Eating good in the Badlands: South Dakota's destination dining

Southwestern South Dakota has Mount Rushmore and the Badlands, yet it may appear to be without fascinating sustenance choices. With a smidgen of burrowing, in any case, you'll discover heaps of nearby flavor in the midst of the tough scene.

Barren wilderness National Park incorporates more than 240,000 sections of land of disintegrated buttes, apexes and towers. Its landscape is peppered with buffalo, bighorn sheep and venomous diamondbacks. Be that as it may, brought in pair with the Black Hills locale 70 miles toward the west, this piece of the nation starts to sparkle. Its rich legacy goes back to the Lakota Sioux, who considered the Black Hills holy. Westbound bound pioneers took after, and a dash for unheard of wealth in 1874 further opened the entryways.

Today you'll discover indications of Native American food blended with German, Norwegian and Scandinavian impacts, and a piling aiding of all-American meat and potatoes. Yes, there are thick, delicious steaks and wild ox burgers. In any case, you'll additionally find broil bread, kuchen, chislic, thorny pear, pasties, fowl, rhubarb, chokecherries and hamburger jerky. Also, a lot of wild drinks.

Skim the exhibition above for an essence of South Dakota's trademark tastes.