Asian Cooking Style

Every Asian district has its own unmistakable cooking styles and flavors however share some regular nourishments. Rice gives a premise to most Asian eating regimens as do different grains, for example, noodles, millet, and corn. These alongside organic products, vegetables, vegetables, seeds, nuts, and vegetable oils make up most every day feast and nibble determinations. Diets by and large are to a great extent plant-based; creature wellsprings of protein such as fish and shellfish are basic in zones with broad coastlines, as is dairy in nations such as India. Poultry, eggs, and desserts are more prevalent in a few ranges contrasted with others yet are suggested for week after week utilization. Other meat sources, for example, hamburger, are just expended on an occasional premise and are frequently consolidated with vegetables in dishes. Six to eight glasses of water or tea is prescribed. Purpose, wine, or brews are additionally incorporated into Asian eating however control is suggested.

	Asian Foods
Grains	barley, breads (dumplings, mantou, naan, and
	roti), buckwheat, rice, millet, noodles (soba,
	ramen, rice, udon)
Vegetables	bamboo shoots, bean sprouts, bitter melon, bok
	choy, broccoli, cabbage, carrots, chiles, daikon,
	eggplant, kumquats, leeks, lemons, lotus root,
	kale, kombu, mushrooms, mustard greens,
	peppers, pineapple, pumpkin, scallions, seaweed,
	snow peas, spinach, sweet potatoes, taro root,
	turnips, water chestnuts
Fruits	apricots, bananas, cherries, coconut, dates,
	dragon fruit, lychee, mandarins, mangoes, melon,
	milk fruit, oranges, pears, tangerines
Nuts, Seeds,	almonds, beans (adzuki, edamame, mung),
Legumes	cashews, hazelnuts, lentils, miso, peanuts,
	sesame seeds, tofu
Herbs and Spices	amchoor, basil (Thai), cardamom, chiles, clove,
	coriander, curry leaves, garlic, ginger, ginseng,
	kafir lime leaves, lemongrass masala, mint,
	parsley, pepper, scallion, star anise, turmeric,
	wasabi
Fish & Seafood	abalone, clams, cockles, crab, eel, king fish,
	mussels, octopus, oysters, roe, scallops, sea
	bass, shrimp, squid, tuna, whelk, yellowtail
Poultry, Eggs,	chicken, duck, eggs (chicken, duck, quail),