Naan (Naan) is a very famous Punjabi dish we prepare is made with different kinds of stuffing, and the tandoori naan is prepared by making it very easy to be made without a pan in oven is. Today we have a very special and unique dish of Delhi crush Nan will share recipes by which you try this dish can quickly crush the Come today we naan (Chur Chur Naan) Bnaiengen, delicious pieces dal makhani you naan, raita of your choice and serve with cheese curry.
Required materials (Ingredients For Chur Chur Naan Recipe) -
To find flour (For Dough) - Flour (Maida) - ½ cup
Salt (Salt) - ¼ tsp
Ghee / oil (Ghee / Oil) - 2-3 teaspoons (for Moyn)
Yoghurt (Yogurt) - ¼ tsp
Sugar (Sugar) - ¼ tsp
Soda water (Soda Water) - 1 cup / requirement (to set the dough for naan)
To make stuffing (For Stuffing) - boiled potatoes (Mash Boiled Potato) - 1-2 (make mash)
Onion (Chopped Onion) - 1 (finely chopped)
Green pepper (Green Chilly) - 1 (finely chop)
Green Dniya (Coriander Leaves) - 2 tbsp (finely chop)
Chilli Powder (Red Chilly Powder) - ¼ tsp
Garam masala powder (Garam Masala Powder) - ¼ tsp
Dry mango powder (Dry Mango Powder) - ½ teaspoon
Nigella seeds (Onion Seeds) - Sixth spoon
Salt (Salt) - to taste
Butter (Butter) - 4-5 teaspoons (to place on non)
Method (How To Make Chur Chur Naan) -
Non crushed to make the first flour in a bowl and Moyn decant oil / ghee, salt, sugar and yogurt, add soda water Mix well and put the dough with it. Now the dough ferment (yeast), to keep it for half an hour, a half hour later you will see that the dough has doubled in size from the first flower.
In a large bowl to make stuffing for non-mash boiled Aluo Remove Fine, now in Aluo chopped onions, green pepper, red chilli powder, dry mango powder, garam masala powder, chopped green Dniya and salt content Mix well to combine, crushed potato filling was completed for the naan.
Now we crush non Bnaiengen: - to make the first non-woven small ball of dough Make as many as you have created Loiya flour with potato stuffing Make round balls. A flour dough by lifting a little dry flour Prothan Roll, the ball was now in the belly with a potato stuffing ball lifted off from all sides to make dough. The remains of potatoes wrapped in dough dried flour Prothan make slight increase pressing dough, so the dough with a rolling pin into round or length Roll. Belle then went up a little fennel and a little chopped green non Dniya pouring down on non-stick. Now a non-stick pan to soak up kulcha on gas to keep warm when they become hot frying pan with oil and put slightly greasy. Belle is now put on the non-hot griddle and you have made a note of this in such a way that non of the fennel to the pan began to enter the non-drinker should be up. Nan now overturned the lower surface after light sink both on the surface and then a little bit of naan with ghee turned back, until light speckles Soak toasted now the crush crush crush your hands together with a butter naan and piping hot to your serve with vegetables of choice any gravy, similar to the rest of the building are all non prepare, delicious naan pieces (Chur Chur naan) has been completed.
Required materials (Ingredients For Chur Chur Naan Recipe) -
To find flour (For Dough) - Flour (Maida) - ½ cup
Salt (Salt) - ¼ tsp
Ghee / oil (Ghee / Oil) - 2-3 teaspoons (for Moyn)
Yoghurt (Yogurt) - ¼ tsp
Sugar (Sugar) - ¼ tsp
Soda water (Soda Water) - 1 cup / requirement (to set the dough for naan)
To make stuffing (For Stuffing) - boiled potatoes (Mash Boiled Potato) - 1-2 (make mash)
Onion (Chopped Onion) - 1 (finely chopped)
Green pepper (Green Chilly) - 1 (finely chop)
Green Dniya (Coriander Leaves) - 2 tbsp (finely chop)
Chilli Powder (Red Chilly Powder) - ¼ tsp
Garam masala powder (Garam Masala Powder) - ¼ tsp
Dry mango powder (Dry Mango Powder) - ½ teaspoon
Nigella seeds (Onion Seeds) - Sixth spoon
Salt (Salt) - to taste
Butter (Butter) - 4-5 teaspoons (to place on non)
Method (How To Make Chur Chur Naan) -
Non crushed to make the first flour in a bowl and Moyn decant oil / ghee, salt, sugar and yogurt, add soda water Mix well and put the dough with it. Now the dough ferment (yeast), to keep it for half an hour, a half hour later you will see that the dough has doubled in size from the first flower.
In a large bowl to make stuffing for non-mash boiled Aluo Remove Fine, now in Aluo chopped onions, green pepper, red chilli powder, dry mango powder, garam masala powder, chopped green Dniya and salt content Mix well to combine, crushed potato filling was completed for the naan.
Now we crush non Bnaiengen: - to make the first non-woven small ball of dough Make as many as you have created Loiya flour with potato stuffing Make round balls. A flour dough by lifting a little dry flour Prothan Roll, the ball was now in the belly with a potato stuffing ball lifted off from all sides to make dough. The remains of potatoes wrapped in dough dried flour Prothan make slight increase pressing dough, so the dough with a rolling pin into round or length Roll. Belle then went up a little fennel and a little chopped green non Dniya pouring down on non-stick. Now a non-stick pan to soak up kulcha on gas to keep warm when they become hot frying pan with oil and put slightly greasy. Belle is now put on the non-hot griddle and you have made a note of this in such a way that non of the fennel to the pan began to enter the non-drinker should be up. Nan now overturned the lower surface after light sink both on the surface and then a little bit of naan with ghee turned back, until light speckles Soak toasted now the crush crush crush your hands together with a butter naan and piping hot to your serve with vegetables of choice any gravy, similar to the rest of the building are all non prepare, delicious naan pieces (Chur Chur naan) has been completed.
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