South Indian food is very popular analogy Rava. It is made in very little oil. If you want to lower it into the oil, making sure to make your breakfast. The food is delicious Bhut.
Materials needed:
Semolina - 150 g (1 cup)
Ghee - two tablespoons
Mugfli seeds - 50 g (1/3 cup)
Mustard seed - a small spoon
Urad dal - 2 tsp
Green chillies - 2 of 3 finely chopped
Ginger - 1 inch piece (small cut)
Green peas - half bowl
Carrots - a small bowl, scraping
Melted butter - 1 tablespoon (from top to insert)
Green Dniya - 50 g finely chopped
Green coconut - 1 tablespoon grated
Salt - to taste (1 teaspoon)
recipe:
First they fry Mungfli seeds Peel off skins. You peel them off the market by bringing the roasted seeds can be used. Put them in a bowl after peeling.
Put the semolina in a dry Kdahi stirring constantly fry it until light brown. If you roast the semolina, remove it to a plate.
Kdahi hot ghee in it. Add mustard and snapping Urad dal on the cast. If things go as light brown lentil seeds Mungfli put it slightly fry. Now, green pepper and ginger and fry slightly bit. Put the peas and carrots fry 2-3 minutes. Ie 3 cups of semolina with water, add the water three times. Put salt and semolina and mix well with a spoon. Let it boil, stirring constantly thick. It will look like pudding. Stir it with a spoon and cook for 3-4 minutes and then mix the ghee.
Prepare delicious rava analogies. Remove the bowl. Put coconut and coriander style and hot sauce with coriander metaphor of fun to eat.
Materials needed:
Semolina - 150 g (1 cup)
Ghee - two tablespoons
Mugfli seeds - 50 g (1/3 cup)
Mustard seed - a small spoon
Urad dal - 2 tsp
Green chillies - 2 of 3 finely chopped
Ginger - 1 inch piece (small cut)
Green peas - half bowl
Carrots - a small bowl, scraping
Melted butter - 1 tablespoon (from top to insert)
Green Dniya - 50 g finely chopped
Green coconut - 1 tablespoon grated
Salt - to taste (1 teaspoon)
recipe:
First they fry Mungfli seeds Peel off skins. You peel them off the market by bringing the roasted seeds can be used. Put them in a bowl after peeling.
Put the semolina in a dry Kdahi stirring constantly fry it until light brown. If you roast the semolina, remove it to a plate.
Kdahi hot ghee in it. Add mustard and snapping Urad dal on the cast. If things go as light brown lentil seeds Mungfli put it slightly fry. Now, green pepper and ginger and fry slightly bit. Put the peas and carrots fry 2-3 minutes. Ie 3 cups of semolina with water, add the water three times. Put salt and semolina and mix well with a spoon. Let it boil, stirring constantly thick. It will look like pudding. Stir it with a spoon and cook for 3-4 minutes and then mix the ghee.
Prepare delicious rava analogies. Remove the bowl. Put coconut and coriander style and hot sauce with coriander metaphor of fun to eat.
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